Add Your Review

Thanks for visiting Skratch Kitchen. We'd love to have your feedback!

Skratch Kitchen

Type to search our menu...

You are submitting your information to Skratch Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Libby about 1 month ago

New Zealand Mussels

OMG! This place NEVER disappoints! I have tried everything on the "regular" menu which changes frequently (LOVE the BAKED COD) but now I almost always order one of their specials -- there is soooo much thought put into the combinations of flavors (The Burrata appetizer I cannot even begin to describe how good that is) but everything just melts in your mouth. Healthy but not unreasonable portions -- ooh I wished they'd bring back the fried green tomato appetizers -- there is always fish, meat, shellfish, vegetairian stuff. Too bad they don't have a liquor license but then you get to bring your own and you save money! My advice: have everyone at the table order something different and take a mouthful and pass ! Not.To.Be.Missed.

Kartik Birudaraju about 2 months ago

Octopus & Calamari

Delicious! A pasta to accompany would have topped it off nicely.

Jean 3 months ago

Fusili

Fabulous atmosphere , great food and extremely attentive staff!

Steve 3 months ago

Fusili

We have been to Scratch Kitchen several times and we believe it is one of the best restaurants at the Shore. The food, the wait staff, the ambiance is excellent.

Janina 4 months ago

Shrimp & Grits

Oh my, this dish was heavenly. So flavorful, and everything was cooked to absolute perfection. Can't wait to return.

Tracy about 1 month ago

Grilled Artichoke Hearts

I have dined here at least 10 times since spring and I have never been disappointed with anything I have ordered. The octopus dishes never disappoint and the pork chop how ever it is prepared is always amazing The grilled artichokes are the best

Kerri 2 months ago

Cajun Clams

We also had 2 specials for entree's. And pistachio tiramisu for dessert. Everything was excellent and service outstanding!

Galecoquina 3 months ago

Tuscan Cod

Excellent and delicious sauce on a well cooked cod. Your bread and oil is addictive. My husband had the very generous filet. Liked the new additions and specials.

Darlene 3 months ago

Pappardella Bolognese

The Papparadella pasta was light and perfectly cooked. The bolognese sauce was rich in flavor without the usual heaviness of cream.

Tina 5 months ago

Shrimp & Grits

Hands down one of the best meals I've had, it was so delicious - in fact appetizer to dessert was out of this world for both of us. Going again this weekend - can't wait to try something new.



PAST DRAWING WINNERS

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA