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Our Latest Reviews

Lags41 8 days ago

Chicken Savoy

Amazing, the sauce was perfection!

Nikki 20 days ago

Grilled Artichoke Hearts

Absolutely to die for!

Lori 2 months ago

Roasted Tuscan Potatoes

Good crowd and great service! Had the Scallops - they were delicious! Will definitely be going back.

Barbara 4 months ago


Gundi, excellent dish. Never had anything like it. Would order again.

Kbraker7 4 months ago

Tuscan Cod

Among the delicious appetizers, the Tuscan Cod had great presentation and the flavors worked so well together. The desserts were exquisite, notably the pistachio tiramisu.

Lorischneider218 8 days ago

Grilled Artichoke Hearts

Amazing!! Nothing what I expected, the goat cheese oozes out into your mouth perfectly! Will order extra next time! The restaurant is cozy and quaint with nice coastal decor and upscale food.

Dfromage about 2 months ago

Shroom Tacos

A culinary delight with a personal touch! Each bite was a symphony of textures and tastes that left a lasting impression on this gluten free vegetarian. The flavors were harmonious and presentation stunning. The chef's dedication to creating a visually appealing dish added an extra layer of sophistication to the overall dining experience. I eagerly anticipate my next visit to indulge in more culinary delights.

Donna 3 months ago

Mama's Meatballs

Mama's Meatballs are the most delicious meatballs I've ever tasted. The sauce is incredible so together, the sauce and meatballs, create a wonderful flavor!

Shawn 4 months ago

Pork Chop Country Style

The pork chop was moist and delicious! And presented beautifully!

Jill 4 months ago

Tuscan Cod

I have been going to Skratch Kitchen since it first opened and it gets better and better every time I go. We started off with the brussel sprouts which were to die for and then had the cod for the entree. It was the best cod I ever had! It was in such a delicious sauce that I couldn't stop dipping my bread in. I also tried the chicken parm which was not your average chicken parm. And the portions were very generous, enough so that I had dinner the next night!


March 2024:
Coming Soon

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